Buffets? Who needs them? Check out one of the newest comics at comics.com: Free Range!
- GE, 7/11/08
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Buffets? Who needs them? Check out one of the newest comics at comics.com: Free Range!
- GE, 7/11/08
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Buffets? Who needs them? Check out one of the newest comics at comics.com: Free Range!
- GE, 7/11/08
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Buffets? Who needs them? Check out one of the newest comics at comics.com: Free Range!
- GE, 7/11/08
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Recipes to Try:
Pot de Crèmes
These warm, oven-baked, chocolate puddings and garnished just for spring. For this recipe and more, visit wwww.andshecookstoo.com.
Pan-Roasted Lamb Chops and Cous Cous
Ready in less than a half-hour, this dish is Moroccan-inspired dish is a combination of sweet and savory. The lamb chops in this dish can be cooked medium-well, which makes them a fast, but still elegant meal. The cous cous in this dish is a flavorful side that can be either heated on the stove or in the microwave. For this recipe and more, visit wwww.andshecookstoo.com.
Eggs en Cocotte
Literally translated, ‘in casserole,’ eggs en cocotte are typically baked in the oven in individual-sized casseroles or ramekins. A light, often delicate, dish that is so easy, full of flavor and great for an easy weeknight supper or Saturday afternoon lunch. For this recipe and more, visit wwww.andshecookstoo.com.
Visit our newest project!
www.cheapeatsrichflavors.com
We invite you to enjoy our new blog as we expand to bring you more professional cooking tips, methods, and techniques that will enhance your home kitchen and culinary endeavors.
Just a few of the ideas we'll be sharing include how to stock your pantry, a return to the basics of sauces and stocks, how to shop for produce when it's in season and much, much more. Soon, you too will be enjoying cheap eats with rich flavors.
We invite you to enjoy our new blog as we expand to bring you more professional cooking tips, methods, and techniques that will enhance your home kitchen and culinary endeavors.
Just a few of the ideas we'll be sharing include how to stock your pantry, a return to the basics of sauces and stocks, how to shop for produce when it's in season and much, much more. Soon, you too will be enjoying cheap eats with rich flavors.
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- Food Bites (2)
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- Friday Funnies (2)
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- Stocking the Pantry (1)
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