Win friends, influence people and sound like you're the culinary expert we know you are - with just a quick click of your mouse to Relish's Cookabulary. While it's not as extensive as The Food Lover's Companion on Epicurious.com, sometimes you luck out on Relish and get an audio soundbite. What fun.
Now, if I can just find a way to advocate for the proper use of 'balsamic' . . . it's an adjective, not a noun . . . that would be a true "cookabulary" success.
-GE, 6/26/08
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